Entrees

Breaded chicken or topped with sauce, mozzarella, and parmesan cheese

$28

Breaded chicken eggplant topped with sauce, mozzarella and parmesan cheese

$24

Thinly pounded chicken cutlets, Marsala wine, butter, garlic and mushrooms

$26

Rolled thin chicken cutlet stuffed with shrimp, spinach and cheese. Smothered in a lemon caper sauce on a bed of risotto

$28

Served in lemon butter sauce and seasonal vegetables

$28

Grilled filet over mixed vegetables (seasonal)

$34

Clams, mussels, shrimps, calamari with linguine in a white or red sauce

$32

Pan-fried with vegetables and potatoes

$48

Pan-fried in garlic butter served with creamy mashed potatoes

$36